WARNING: This post contains pictures [the slaughter and butchering of a chicken] that may be disturbing to some.
Roberta had a sterile hen.
And so, last Tuesday, I witnessed the slaughter of Cisco, the chicken.
During our morning circle, S prepared us.
"If you can't handle it, take care of yourself. I can't take care of you-- I have a task at hand. Be respectful; don't whisper or joke or laugh. We are taking a life this morning. It's no small thing. You don't have to participate or even watch if it makes you uncomfortable."
Axe in hand, S stood on her porch for a few minutes. Her lips moved silently, in prayer? Gratitude? Some sort of preparation.
Cisco was brought from Roberta's truck.
S coaxed her out of the cage, saying softly,
"Come here, sweetie. Good girl, you're so good, you're so pretty."
S held her by both feet, then pulled both wings back as well. Cisco relaxed completely. There was no struggle or even a hint of panic from her. She appeared to lay her head willingly, eyes closed, on the stump.
The energy was intense, buzzing through all of us. Some had seen or participated in slaughtering previously... But it was still a palpably tense minute.
Axe raised, we took a collective step backwards.
There was no "running around without a head" for this dead bird. S anticipated the nerve-jerking of the chicken carcass, and held tightly for a minute or so until all movement ceased. This, she explained, makes the scene considerably less bloody and preserves the meat.
A quick dunk into boiling hot water to open the pores.
And quick work of plucking the feathers.
De-feathered, and time to butcher.
S explained to us what each organ was as she pulled it out. The crop was cut open, and its contents inspected... I had no idea that chickens eat small rocks to aid in digestion. Cisco, during her year of life, scavenged a nice collection of almost identically-sized pebbles and small, blunt pieces of glass.
Inside the kitchen, we made quick work of chopping up vegetables for stock.
We put the whole carcass into a pot of water, herbs harvested fresh, onion, salt, pepper. Two hours of simmering.
And in the mean time, we pulled out the medicinal oils each of us had made at some point this spring. Ideas tossed out, ingredients added and taken away. Medicinal creams and salves!
We settled on a "Tree Hugger" salve, made with oils infused with ponderosa pine, doug fir, cedar, and cottonwood.
Our second salve was decidedly more feminine, with oils of dandelion flowers, nettle, wood violet, motherwort.
And the day ended with heaping bowls of steamy, delicious chicken soup.
Which, surprisingly, was not mentally difficult to eat.
Cisco had a good life, a quick death, and we either used or respectfully buried her entire body. I think most people verbally said "thank you" to both Cisco and Roberta.
I will say this. If I personally had to slaughter an animal each time I was going to eat meat, I would be much, MUCH more intentional with how I used the meat. There would be no instances of "maybe I'll make ___" and then forgetting to use the meat in the refrigerator before it goes bad.
What a funny society we live in. How a girl like me could live nearly 25 years, eating chicken for most of that time, and never have seen or participated in the slaughter of any 'food-animal'...


























